Vegan cashew bites

Which ingredients to use?

For approx. 30 pieces: 140 g cashew nuts, 70 g powdered sugar, 2 tbsp coconut four, 3 tbsp coconut flakes, 90 ml coconut oil and 2 squares of dark chocolate, a bit of powdered sugar and chopped cashew nuts to decorate (optionally).

New recipe from my baking notebook! This is the second time I am making these – and their deliciousness certainly deserves to be a blog post! Feel free to share with me your thoughts on baking. Write me on:

Read about how I decided to bake vegan (or how I will tend to) in my previous post or discover the similar recipe: the almond cushions!

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Vegan carrot cake

Which ingredients to use?

For the cake: 200 g (after being peeled) carrots; 100 g walnuts; 2 egg replacers; 170 g brown sugar; 100 ml olive oil; 5 tbs milk alternative; 200 g cream flour; 1 tsp baking powder.

For the topping: 50 g dark chocolate; ½ tbs coconut oil: 50 g ground sugar.

How I decided to bake vegan?
(Or how I will tend to)

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Vegan Autumn cookies

Which ingredients to use? 250 g dark brown sugar, 3 tbs maple syrup, 120 ml soya milk, 100 ml coconut oil, 2 tbs ground almonds, 1 tbs unsweetened cocoa powder, 1 tsp salt, 200 g cream flour, 1 tsp baking powder, ½ tsp bicarbonate of soda; 40 g dark chocolate and a handful of dried fuit.

The recipe makes approximately 25 pieces.

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