What to use?
For dough: 200 g butter, 390 g plain flour, 1 tsp salt, 2 tablespoons white sugar, 3 tablespoons ground almonds and approx. 3 tablespoons maple syrup.
For filling: 5 large apples, 1 tsp cinnamon, 3 tablespoons honey and 3 tablespoons ground almonds; a handful of walnuts and dried cranberries for a richer taste.
To decorate (optional): ground hazelnuts and sugar.