Which ingredients to use?
For the cake: 2 large eggs; 140 g crystal sugar; 1 tbs vanilla extract; 100 ml oil; 125 ml milk; 60 g ground walnuts; 220 g plain flour; 2 tsp baking powder.
For the topping: 40 g cream margarine; 80 g cream cheese; 40 g ground sugar.
Gloria La Marr 