What to use? 1 large egg, 40 g brown sugar, 130 g blanched almonds, 2 tablespoons ground almonds, a handful of walnuts and 1 tablespoon honey.
What to use? 1 large egg, 40 g brown sugar, 130 g blanched almonds, 2 tablespoons ground almonds, a handful of walnuts and 1 tablespoon honey.
Gloria La Marr 