Vegan carrot cake

Which ingredients to use?

For the cake: 200 g (after being peeled) carrots; 100 g walnuts; 2 egg replacers; 170 g brown sugar; 100 ml olive oil; 5 tbs milk alternative; 200 g cream flour; 1 tsp baking powder.

For the topping: 50 g dark chocolate; ½ tbs coconut oil: 50 g ground sugar.

How I decided to bake vegan?
(Or how I will tend to)

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Dark chocolate medallions

Which ingredients to use? 180 g petit beurre biscuits, 150 g mixed nuts, 100 g dark chocolate, 2 tbs coconut oil, 2 tbs maple syrup, 2 tbs unsweetened cocoa powder, 4 tbs soya milk & 2 tbs cream flour. To decorate: ground almonds & ground sugar.

Discover the similar recipe: The almond cushions!

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Testing my camera and lens

My camera took me to the wonderful places – I do not even know where I have been in the research for inspiration. My phone counted 30 000 steps in two days. A month ago I bought Canon EOS 80D and recently joined it with my profoundly chosen lens, Sigma 18-35 mm f/1.8 DC HSM Art. This chapter is mostly concentrated on the very first photographs I took with that combination.

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Discovering the unknown

It could be said that my love for photography started to grow about six years ago. In the accordance with the student budget, the beginning of it was Nikon compact camera which served me very well up to three years. Even though I did not take it very seriously back then, I put many efforts in the moments I wanted to capture. More than anything else, I desired for my eyes to be practiced for it.

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