What ingredients to use? 4 eggs, 220 g caster sugar, 1 tablespoon vanilla extract, ½ tsp salt, 2 tablespoons unsweetened cocoa powder, 100 g dark chocolate, 1 dcl olive oil, 1oo g cream flour, ½ tsp baking powder & 125 g blueberries (1 pack).
To decorate: 125 g raspberries (1 pack), icing sugar to sprinkle.
This recipe is very alike two recipes I already have on my blog. If searching for an inspiration, check them out: Delicious chocolate cubes & chocolate-raspberry cake!
The base: egg, 1/2 tsp salt, 1/2 tsp baking soda, 140 g caster sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon distilled white vinegar, 200 ml buttermilk, 180 g plain flower, 60 g coconut oil and 1 tablespoon red food dye.
Indeed, “the pears have withered and many various fruit” because “autumn brought its own glamour” – once I wrote in a poem. Except of all the natural beauties that could be seen wherever the step goes, the same days bring such a particular style of wearing I am truly enjoying: brown, black, yellow, cream and sometimes orange with the golden details make the fashionable delicatessen of the season for me. For this occasion I will recollect a couple of styles I worn recently, giving also a couple of thoughts about it. The main idea here to mention is: I am such a fashion lover!
What to use: 1 egg, 110 g brown sugar, 60 g coconut flakes, 2 tablespoons corn flour, 1/2 tsp vanilla extract, 50 g coconut oil, 60 g dark chocolate and 120 g oats.
The ideas are everywhere – not only that I like to think ideas, but I am peculiarly open to work on the new ones: as it is the case with the new poetry book I recently began. At first, I did not take it so seriously, but as I noticed that the same idea comes frequently and with the great desire to be expressed, I knew there is something more in it. This new poetry book is also something so new for me too – and it is not what I expected to come: being open for the new and the unpredictable makes me very surprised. From the 18th of this month onwards, already 56 new poems found their place.
Gloria La Marr 