What ingredients to use? 150 g butter flavored cookies, 100 g ground almonds, 2 tsp vanilla sugar, 70 g coconut oil, 4 tablespoons of honey, 6 tablespoons milk, 40 g ground cashew nuts and 30 g plain flower.
To decorate: approx. 20 g ground cashew nuts, approx. 30 g hazelnuts.
Gloria La Marr 