Which ingredients to use? 250 g dark brown sugar, 3 tbs maple syrup, 120 ml soya milk, 100 ml coconut oil, 2 tbs ground almonds, 1 tbs unsweetened cocoa powder, 1 tsp salt, 200 g cream flour, 1 tsp baking powder, ½ tsp bicarbonate of soda; 40 g dark chocolate and a handful of dried fuit.
The recipe makes approximately 25 pieces.
Gloria La Marr 