Vegan cashew bites

Which ingredients to use?

For approx. 30 pieces: 140 g cashew nuts, 70 g powdered sugar, 2 tbsp coconut four, 3 tbsp coconut flakes, 90 ml coconut oil and 2 squares of dark chocolate, a bit of powdered sugar and chopped cashew nuts to decorate (optionally).

IMG_8781
New recipe from my baking notebook! This is the second time I am making these – and their deliciousness certainly deserves to be a blog post! Feel free to share with me your thoughts on baking. Write me on: glorialamarr@gmail.com

Read about how I decided to bake vegan (or how I will tend to) in my previous post or discover the similar recipe: the almond cushions!

Continue reading “Vegan cashew bites”

Vegan carrot cake

Which ingredients to use?

For the cake: 200 g (after being peeled) carrots; 100 g walnuts; 2 egg replacers; 170 g brown sugar; 100 ml olive oil; 5 tbs milk alternative; 200 g cream flour; 1 tsp baking powder.

For the topping: 50 g dark chocolate; ½ tbs coconut oil: 50 g ground sugar.

How I decided to bake vegan?
(Or how I will tend to)

Continue reading “Vegan carrot cake”

Dark chocolate medallions

Which ingredients to use? 180 g petit beurre biscuits, 150 g mixed nuts, 100 g dark chocolate, 2 tbs coconut oil, 2 tbs maple syrup, 2 tbs unsweetened cocoa powder, 4 tbs soya milk & 2 tbs cream flour. To decorate: ground almonds & ground sugar.

Discover the similar recipe: The almond cushions!

Continue reading “Dark chocolate medallions”

Delicious chocolate cubes

Which ingredients to use? 3 large eggs, 200 g caster sugar, 1 tablespoon vanilla sugar, 1 dl olive oil,  1/2 tsp salt, 40 g unsweetened cocoa powder, 60 g dark chocolate, 2 tablespoons honey, 60 g plain flour, 1/2 tsp baking powder and a handful of dried cranberries.; a bit of melted dark chocolate, chopped nuts and the ground sugar to sprinkle.

Continue reading “Delicious chocolate cubes”