My chocolate-raspberry cake

Biscuit: 2 large eggs, 150 g brown sugar, 50 g ground almonds, 3 tablespoons honey, 1 tablespoon cocoa, 6 tablespoons milk, 110 g coconut oil, 70 g dark chocolate, 1/2 tsp baking powder and 160 g plain flour.

Decoration: appox. 125 g raspberries (1 pack), 2 squares dark chocolate, 1/2 tablespoon coconut oil, 1/2 tablespoon cocoa, 1/2 tablespoon white sugar, ground almonds and icing sugar to sprinkle.

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