Brigadeiro on my own way

White brigadeiro: 250 ml condensed milk, 50 g unsalted butter, 2 tablespoons coconut flour, 50 g coconut flakes & 100 g rich tea biscuits.

Dark brigadeiro: 250 g condensed milk, 50 g unsalted butter, 2 tablespoons unsweetened cocoa powder & 150 g rich tea biscuits.

Serving suggestions: coconut flakes, crushed rich tea biscuits, cake sprinkles, peanut & cashew butter, hazelnuts, Maltesers, melted chocolate, Nutella.

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