Which ingredients to use?
For approx. 30 pieces: 140 g cashew nuts, 70 g powdered sugar, 2 tbsp coconut four, 3 tbsp coconut flakes, 90 ml coconut oil and 2 squares of dark chocolate, a bit of powdered sugar and chopped cashew nuts to decorate (optionally).
Read about how I decided to bake vegan (or how I will tend to) in my previous post or discover the similar recipe: the almond cushions!
Gloria La Marr 