Biscuit: 2 large eggs, 150 g brown sugar, 50 g ground almonds, 3 tablespoons honey, 1 tablespoon cocoa, 6 tablespoons milk, 110 g coconut oil, 70 g dark chocolate, 1/2 tsp baking powder and 160 g plain flour.
Decoration: appox. 125 g raspberries (1 pack), 2 squares dark chocolate, 1/2 tablespoon coconut oil, 1/2 tablespoon cocoa, 1/2 tablespoon white sugar, ground almonds and icing sugar to sprinkle.
These cookies are made in the simplest way and they can save that morning when is time to have a coffee/tea, but no any biscuits or cookies are left in the house.
Ingredients: 125 g butter, 150 g white sugar, 2 eggs, 70 g coconut flakes, 300 g plain flour, a pinch of baking soda.
What to use?
For dough: 200 g butter, 390 g plain flour, 1 tsp salt, 2 tablespoons white sugar, 3 tablespoons ground almonds and approx. 3 tablespoons maple syrup.
For filling: 5 large apples, 1 tsp cinnamon, 3 tablespoons honey and 3 tablespoons ground almonds; a handful of walnuts and dried cranberries for a richer taste.
To decorate (optional): ground hazelnuts and sugar.
The base: egg, 1/2 tsp salt, 1/2 tsp baking soda, 140 g caster sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon distilled white vinegar, 200 ml buttermilk, 180 g plain flower, 60 g coconut oil and 1 tablespoon red food dye.
What to use: 1 egg, 110 g brown sugar, 60 g coconut flakes, 2 tablespoons corn flour, 1/2 tsp vanilla extract, 50 g coconut oil, 60 g dark chocolate and 120 g oats.
Gloria La Marr 