Which ingredients to use? 180 g petit beurre biscuits, 150 g mixed nuts, 100 g dark chocolate, 2 tbs coconut oil, 2 tbs maple syrup, 2 tbs unsweetened cocoa powder, 4 tbs soya milk & 2 tbs cream flour. To decorate: ground almonds & ground sugar.
Discover the similar recipe: The almond cushions!
What ingredients to use? 4 eggs, 220 g caster sugar, 1 tablespoon vanilla extract, ½ tsp salt, 2 tablespoons unsweetened cocoa powder, 100 g dark chocolate, 1 dcl olive oil, 1oo g cream flour, ½ tsp baking powder & 125 g blueberries (1 pack).
To decorate: 125 g raspberries (1 pack), icing sugar to sprinkle.
This recipe is very alike two recipes I already have on my blog. If searching for an inspiration, check them out: Delicious chocolate cubes & chocolate-raspberry cake!
Ingredients: 180 g cream flour, 100 g unsalted butter, a pinch of salt, 100 g petit-beurre cookies, 150 g mixed nuts, 70 g caster sugar & egg.
To decorate: 70 g dark chocolate, 15 g unsalted butter.
White brigadeiro: 250 ml condensed milk, 50 g unsalted butter, 2 tablespoons coconut flour, 50 g coconut flakes & 100 g rich tea biscuits.
Dark brigadeiro: 250 g condensed milk, 50 g unsalted butter, 2 tablespoons unsweetened cocoa powder & 150 g rich tea biscuits.
Serving suggestions: coconut flakes, crushed rich tea biscuits, cake sprinkles, peanut & cashew butter, hazelnuts, Maltesers, melted chocolate, Nutella.
What ingredients to use? 150 g butter flavored cookies, 100 g ground almonds, 2 tsp vanilla sugar, 70 g coconut oil, 4 tablespoons of honey, 6 tablespoons milk, 40 g ground cashew nuts and 30 g plain flower.
To decorate: approx. 20 g ground cashew nuts, approx. 30 g hazelnuts.
Gloria La Marr 