Which ingredients to use?
For two baking sheets: 70 g ladyfingers, 100 g crystal sugar; 1 tbs salt; 80 g ground walnuts; 200 g plain flour; 100 g margarine; egg.
Discover the similar recipe: Mixed nuts cookies!
Which ingredients to use?
For two baking sheets: 70 g ladyfingers, 100 g crystal sugar; 1 tbs salt; 80 g ground walnuts; 200 g plain flour; 100 g margarine; egg.
Discover the similar recipe: Mixed nuts cookies!
Which ingredients to use?
For the cake: 2 large eggs; 140 g crystal sugar; 1 tbs vanilla extract; 100 ml oil; 125 ml milk; 60 g ground walnuts; 220 g plain flour; 2 tsp baking powder.
For the topping: 40 g cream margarine; 80 g cream cheese; 40 g ground sugar.
Which ingredients to use?
For approx. 30 pieces: 140 g cashew nuts, 70 g powdered sugar, 2 tbsp coconut four, 3 tbsp coconut flakes, 90 ml coconut oil and 2 squares of dark chocolate, a bit of powdered sugar and chopped cashew nuts to decorate (optionally).
Read about how I decided to bake vegan (or how I will tend to) in my previous post or discover the similar recipe: the almond cushions!
Which ingredients to use?
For the cake: 200 g (after being peeled) carrots; 100 g walnuts; 2 egg replacers; 170 g brown sugar; 100 ml olive oil; 5 tbs milk alternative; 200 g cream flour; 1 tsp baking powder.
For the topping: 50 g dark chocolate; ½ tbs coconut oil: 50 g ground sugar.
How I decided to bake vegan?
(Or how I will tend to)
Which ingredients to use? 250 g dark brown sugar, 3 tbs maple syrup, 120 ml soya milk, 100 ml coconut oil, 2 tbs ground almonds, 1 tbs unsweetened cocoa powder, 1 tsp salt, 200 g cream flour, 1 tsp baking powder, ½ tsp bicarbonate of soda; 40 g dark chocolate and a handful of dried fuit.
The recipe makes approximately 25 pieces.