Which ingredients to use? 180 g petit beurre biscuits, 150 g mixed nuts, 100 g dark chocolate, 2 tbs coconut oil, 2 tbs maple syrup, 2 tbs unsweetened cocoa powder, 4 tbs soya milk & 2 tbs cream flour. To decorate: ground almonds & ground sugar.
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How to prepare it? Crush the petit beurre biscuits until they are not flourlike, use a blender to grind the nuts and mix these two ingredients together. Melt the chocolate with coconut oil and add it to the mixture. Use the spoon to mix it very well and gradually add maple syrup, cocoa powder and warmed soya milk. Leave the mixture in the fridge to rest for about 30 minutes. After taken out, add 2 tablespoons of cream flour and the mixture is ready for the final step.
Help yourself with the spoon to measure the amount for one medallion and put some effort into making the perfect shape for each of them. Place them on the baking paper and sprinkle with the ground almonds and sugar before putting in the oven. Bake only 8 minutes in the oven previously preheated on 180ºC.
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