For the similar recipe, read this post.
What to use? 250 g oats, 2 eggs, 60 g coconut flakes, 80 g white sugar, 80 g petit beurre biscuits, 80 g coconut oil and 2 tablespoons honey (optionally add three squares of dark chocolate).
The preparation. Place oats, eggs, coconut flakes and sugar in a big bowl and use your hands to mix them very well. Crush the petit beurre biscuits with a roller, mix them in, then melt the coconut oil, add it to the mixture and finish it with honey (at that stage optionally add the dark chocolate, chopped).
Make the shape of the biscuits and place them on the baking paper. The mixture gives approximately 30 biscuits. Bake them up to 15 minutes in the previously preheated oven on 180°C. Enjoy!
Gloria La Marr 